Ingevin, a 15 people team managing for 25 years projects of wineries, bottling centers and wine tourism centers in France and abroad.

Specialized in winery engineering, our design office manage both building and material parts of a winery project.

Tell us about your project!

Our expertise

Bottlting center designing

With a multidisciplinary team, Ingevin also manage the bottling center and storage projects.
Our expertise

Winery Engineering: designing wineries of all sizes

Notre bureau d’étude d’ingénierie vinicole assure la maîtrise d’œuvre de vos projets de construction ou restructuration de chais en France et à l’étranger.  Nous prenons en considération tous vos besoins et assurons l’ensemble des phases conception, consultation et  réalisation des travaux.

Expertise

Tourism complex and tasting room designing

We integrate wine tourism during the design of our wineries projects and take into account all the aspects that are linked to it: tasting room, reception of customers, seminars accommodations.

References

CREATION CENTRE CONDITIONING VIGNERONS DU PIC

CREATION CENTRE CONDITIONING VIGNERONS DU PIC

CHATEAU DE VILLEMARTIN: RESTRUCTURING OF A PARTICULAR ESTATE

CHATEAU DE VILLEMARTIN: RESTRUCTURING OF A PARTICULAR ESTATE

CONSTRUCTION CHAI, DOMAINE DU CLOS DE CAILLE

CONSTRUCTION CHAI, DOMAINE DU CLOS DE CAILLE

Who are we?

Specialized in winery engineering, our team gather experts with multiple and complementary skills.

Composed of 15 people, we gather the 5 group of competencies that are necessary to ensure the success of your winery project. Winemaker, Architects, Ex winery directors, engineers in food and process technology.

Choose Ingevin for your project

An experience of 25 years

Our experience Is the key to find the best solution for your unique project.

Multidisciplinary team

Our design office gather the expertises in wine material and buildings, allowing us to design the relevant project for your needs.

Innovation

We frequently innovate to improve the wineries process of our customers. Are innovations are regularly awarded or mentioned in press.

Engaged for environment

CSR policy is one of our main concern. Every day we work to design wineries that are more environment friendly.

Our customer talk about us

Customer

Wine merchants, Winemakers, Distilleriesnerons, Caves coopératives, Distilleries…
They trust us!

Our lastest news

"No longer design cellars as we did 50 years ago but as we will produce wines in 50 years". This is the goal of Roland

Our last 3 projects in progress